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YouTubeCreationLover
Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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TikTokthe_n_countah
The easiest homemade crepes 🥞🍓🤎 2 eggs 1 cup milk 1/2 cup flour 1 1/2 tbsp sugar 1 tsp vanilla 2 tbsp oil Mix everything well and strain the batter — don’t skip this step! It makes the crepes super smooth with no lumps. Cook in a crepe pan, then fill with whatever you love! Nutella strawberries banana is my forever favorite combo 🤤 Crepe pan linked in my bio 🤍 #crepe #pancakes #easyrecipe #foodie
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The easiest homemade crepes 🥞🍓🤎 2 eggs 1 cup milk 1/2 cup flour 1 1/2 tbsp sugar 1 tsp vanilla 2 tbsp oil Mix everything well and strain the batter — don’t skip this step! It makes the crepes super smooth with no lumps. Cook in a crepe pan, then fill with whatever you love! Nutella strawberries banana is my forever favorite combo 🤤 Crepe pan linked in my bio 🤍 #crepe #pancakes #easyrecipe #foodie
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TikTokbymesika
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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¿Qué pasaría si mezclamos una arepa de huevo con un patacón? 🧐 Decidí ponerlo a prueba y así nació esta combinación: un patacón crocante con un huevo en el centro, inspirado en nuestra tradicional arepa de huevo. ✨Para 3 porciones: • 1 plátano verde • 3 huevos • Sal al gusto • Tu salsa favorita para acompañar 🤞🏻Tip: si quieres darle más sabor, pasa el patacón por agua de ajo antes de freírlo. Ahora la pregunta es: ¿cómo le pondrían a esta creación? Te leo en los comentarios. 👇 . #food #foodp
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Unos cuantos listones, algunos tornillos y un mecanismo sencillo pueden convertirse en un mueble práctico y fácil de guardar. 🪵 ¿Lo harías en casa? 👇 #carpinteria #woodworking #diy #mueblesdemadera #carpinteriafacil
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RECETA DEL FLAN PARISINO: 🍮🇫🇷🤩 Para la Masa: 140 gr de mantequilla 220 gr de harina 90 gr de azúcar glace 30 gr de ralladura de almendras Una pizca de sal 1 huevo. dejarla reposar durante 6 horas Después de haber moldeado la masa ponerla mínimo 15 minutos al congelador. CREMA : Calentar ; 435 gr de nata líquida 500gr de leche 2 vainas de vainilla (hasta ebullición) verter esta preparación dentro de la mezcla siguiente : 90gr de azúcar 60gr de maïzena 60gr de yema Una vez integrada la crema a
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Kung Pao Chicken Pasta Recipe by Asad Memon - Food Fusion Two favorites, one delicious fusion—made by popular request! This Kung Pao Chicken Pasta by Asad Memon brings together the bold, spicy flavors of classic Kung Pao Chicken with comforting pasta. A unique, flavorful twist that’s perfect for a quick and satisfying meal. #FoodFusion #HappyCookingToYou #KungPaoChickenPasta #KungPaoChicken #PastaRecipe
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