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GLUTEN FREE VICTORIA SPONGE CAKE 🍰 This is my GO TO bullet proof gluten and dairy free fluffy sponge cake. It’s easy, bouncy and delicious. The key to a great sponge is air. Whip your egg whites really well for maximum aeration and gently fold them into the egg yolk mixture, being careful not to knock out the air. The perfect birthday cake and afternoon tea treat. 5 large room temp eggs, separated 2/3 cup caster sugar�100 ml light extra-virgin olive oil 150g gf self-raising flour, sifted (I use
0:44
GLUTEN FREE VICTORIA SPONGE CAKE 🍰 This is my GO TO bullet pr…
12.2K views7 months ago
FacebookHelen Tzouganatos
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