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Esta es la primera parte de un taller que tenía ganas de hacer hace mucho tiempo, en un seminario sobre historia de la gastronomía usamos la práctica para ejemplificar el uso de masas y rellenos en distintas regiones a través de la historia. Es un seminario que me gusta mucho porque permite identificar algunas de las diferencias y similitudes culturales que a groso le dan su identidad a algunas cocinas 👨🏻‍🍳✨. #wonton #pierogi #chef #cookfreeordie #aprendeentiktok
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Esta es la primera parte de un taller que tenía ganas de hacer hace mucho tiempo, en un seminario sobre historia de la gastronomía usamos la práctica para ejemplificar el uso de masas y rellenos en distintas regiones a través de la historia. Es un seminario que me gusta mucho porque permite identificar algunas de las diferencias y similitudes culturales que a groso le dan su identidad a algunas cocinas 👨🏻‍🍳✨. #wonton #pierogi #chef #cookfreeordie #aprendeentiktok
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How to Make Beef Tartare with Black Caviar & Foie Gras Ice Cream 🥩🖤
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