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The crunchiest homemade pickled vegetables🥕🥒 Ingredients - 6 cups water - Peppers - Kohlrabi - Cabbage - Carrots - Zucchini - ½ jalapeño - Cauliflower - 5 cloves of garlic Seasonings -Paprika -Turmeric (preferably curry) -Salt -Apple cider vinegar -Juice of 1 whole lemon -Mustard seeds Instructions 1. Add the water and all the ingredients to a large pot and mix well. 2. Cover and bring to a boil over high heat. 3. As soon as it comes to a boil, turn off the heat and let it cool completely. 4.
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The crunchiest homemade pickled vegetables🥕🥒 Ingredients - 6 cups water - Peppers - Kohlrabi - Cabbage - Carrots - Zucchini - ½ jalapeño - Cauliflower - 5 cloves of garlic Seasonings -Paprika -Turmeric (preferably curry) -Salt -Apple cider vinegar -Juice of 1 whole lemon -Mustard seeds Instructions 1. Add the water and all the ingredients to a large pot and mix well. 2. Cover and bring to a boil over high heat. 3. As soon as it comes to a boil, turn off the heat and let it cool completely. 4.
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TikTokliellewaldman17
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These are the carrots for people who aren’t carrot fans! Sweet, buttery, tender, and so easy because the crockpot does all the work. Diced Candied Carrots 2 lb Baby Carrots, diced 4 Tbsp Butter 1/4 cup Sugar 1/4 cup Brown Sugar 1 Tbsp Honey Salt & Pepper, to taste 2 cups Chicken Broth, or enough to cover carrots Add everything to the crockpot and stir. Cook on HIGH for 4 hours or LOW for 8 hours, until the carrots are tender. Even the folks who usually pass on carrots might go back for seconds!
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