A new study published in Gastroenterology finds that gut inflammation can change the way gut bacteria break down ...

The American College of Lifestyle Medicine (ACLM) has released a new position statement asserting that lifestyle medicine offers a practical, evidence-based framework to address both the chronic ...

While there’s no single definition of personalized nutrition, in 2020, the American Nutrition Association proposed defining it as “a field that leverages human individuality to drive nutrition ...

High blood pressure can be controlled better with a strategy that combines boosting potassium intake with reducing sodium, according to a new report. High blood pressure, or hypertension, affects more ...

The rising prevalence of obesity and diabetes has led to booming interest in treatments such as glucagonlike peptide-1 receptor agonists (GLP-1 RA or GLP-1) medications. GLP-1s have demonstrable ...

The ongoing food additive controversy takes new shape in our feature story, “Emulsifiers, Dysphagia, & Gut Health,” as we explore whether the science supports assertions that these ingredients may ...

My deeply rooted Italian table began with Sunday suppers at my Sicilian grandparents’ home—Ellis Island Italians who carried their traditions with them into New York State kitchens. Like many families ...

Kidney stones may be tiny, but their impact is anything but. Roughly 8% to 12% of Americans will experience at least one stone in their lifetime,1 and the vast majority—about 80%—are calcium oxalate ...

Neurodivergence refers to the natural variation in how human brains develop and function. It includes a wide range of neurological differences such as autism spectrum disorder, ADHD, dyslexia, ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...