Tej Walia, managing director of Foxhillls, on the new members’ club, restaurant and bedrooms breathing new life into the ...

The competitive socialising concept’s first standalone venue will debut at Highcross Leicester later this year ...

Hospitality Action patron Charlie Hodson has been touched by small acts of kindness as he walks 284-miles from Norwich to ...

Crazy Bear Beaconsfield has launched Fable, a new restaurant serving British food served “with a contemporary twist”.

The chief executive of UKHospitality has urged government to commit to “a material tax cut” for the industry at the upcoming ...

Since October 2024, employers have had a duty to take reasonable steps to prevent sexual harassment in the workplace. From 30 ...

BM Caterers has announced a new partnership with regenerative community farm Savernake Park. The initiative will see the farm ...

One year into her role as general manager, Joanne Taylor-Stagg explains how she is bringing London-style commercial ...

Wine-focused Marylebone restaurant Les 110 de Taillevent appears to have closed its doors after more than 10 years in the ...

Heineken Ireland’s portfolio, including Heineken, Heineken 0.0, Birra Moretti, Orchard Thieves and Served, will continue to ...

Houston & Hawkes has been appointed catering partner for telecommunications firm VodafoneThree following a competitive tender process.

The Minor International-owned Wolseley Hospitality Group has appointed Laura Mills, formerly of the Ivy, as its new managing director. Mills has joined group just under a year after stepping down as ...