Karwa Chauth 2026 falls on October 29, and after a day-long nirjala vrat, choosing what to sip after moonrise matters. While ...

Chef Damu, the Padma Shri award-winning chef and Cooku with Comali judge, has died at 72. From setting a Guinness World Record by cooking 617 dishes to becoming a familiar face on Tamil television, ...

Diwali hosting calls for snacks that are easy to make, simple to serve and also crispy enough to tempt guests to ask for ...

Moong dal khichdi is the OG one-pot meal when you’re feeling homesick or having digestive distress. Made with rice, lentils, ...

The pre-dawn meal before the Karwa Chauth vrat begins is called sargi. Apart from the traditions, you need to plan it well to ...

Skipping breakfast should never be an option. For busy mornings, you can always rely on making masala poha. All it requires ...

Wok hei isn’t a sauce—it’s fast browning plus a hint of char when very hot metal hits dry food. Here’s a repeatable home ...

Shrikhand is a beloved traditional Indian sweet made from strained yogurt, scented generously with cardamom and saffron. This high-protein twist replaces traditional hung curd with thick Greek yogurt, ...

Poha chivda is an absolute essential during Diwali celebrations, traditionally enjoyed as a light and crunchy teatime snack.

Juggling a hectic work schedule during the week often leaves precious little time for elaborate cooking, making smart meal ...

As the colder months arrive and the veil between worlds thins, two distant lands light their lamps for the unseen. From the ...

Melt the butter in a non-stick skillet over medium heat, add the minced garlic and sliced mushrooms, and sauté for four ...