National Pork Board launches committee to guide checkoff investments that grow demand and promote pork’s many benefits of ...
As seasonal weather swings and fall fieldwork drive sharp upticks in PEDV, PRRSV and respiratory pathogens, swine health experts urge producers to tighten biosecurity and herd surveillance before ...
Weak demand from younger generations and abundant global supplies drive hog market to historic lows despite tighter U.S.
As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital ...
It should come as no suprise to U.S. pig farmers that pork’s taste and flavor is a winner. Two of the top three foods competing in a fan vote for the People’s Choice Best New Food title at this summer ...
The seasoned agribusiness executive brings more than 25 years of leadership experience to drive the company’s strategic ...
A 15% jump in export value to $377 million underscores accelerating demand across both established and emerging markets in ...
With feed eating up 70% to 80% of variable costs, Chance Cochran explains how early intake habits shape long-term performance.
The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct ...
Strong winds threatened nearby LP tanks and standing corn before mutual aid crews and a local farmer brought the blaze under ...
Researchers, veterinarians and market analysts tackle top challenges head-on with practical, barn-level data aimed directly ...
Industry experts living it in the barns every day share practical strategies and innovative ideas to stretch working capital ...
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