National Pork Board launches committee to guide checkoff  investments that grow demand and promote pork’s many benefits of ...

With feed eating up 70% to 80% of variable costs, Chance Cochran explains how early intake habits shape long-term performance.

As seasonal weather swings and fall fieldwork drive sharp upticks in PEDV, PRRSV and respiratory pathogens, swine health experts urge producers to tighten biosecurity and herd surveillance before ...

It should come as no suprise to U.S. pig farmers that pork’s taste and flavor is a winner. Two of the top three foods competing in a fan vote for the People’s Choice Best New Food title at this summer ...

A 15% jump in export value to $377 million underscores accelerating demand across both established and emerging markets in ...

Weak demand from younger generations and abundant global supplies drive hog market to historic lows despite tighter U.S.

The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct ...

Researchers, veterinarians and market analysts tackle top challenges head-on with practical, barn-level data aimed directly ...

Strong winds threatened nearby LP tanks and standing corn before mutual aid crews and a local farmer brought the blaze under ...

Industry experts living it in the barns every day share practical strategies and innovative ideas to stretch working capital ...

From spotting early lameness to easing eye strain, barn lighting remains an essential workplace tool that machine vision can ...

As artificial intelligence enters commercial pig barns, experts say proper illumination is the critical bridge connecting ...