A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food ...

These five foods as concepts are speculative, but each has roots in science or products already emerging here.

Hundreds of stores hit, temperatures reaching 50°C and food dumped overnight. Could Australia and New Zealand’s supermarket ...

Innova Market Insights' Top 10 Food Trends for 2027 suggests a significant change in consumer expectations. Nutritional quality, digestibility, metabolic health, longevity and fermentation are ...

Nearly 26,000 producers have embraced a simpler route from farm to consumer, true 'food power'. Australia and New Zealand could learn from it. While Australia and New Zealand grapple with grocery ...