In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable ...

Attend the 2027 SCIFTS Suppliers Night Expo on March 2, 2027, in Garden Grove, CA. Connect with food industry professionals, discover innovative ingredients and technologies, and build valuable ...

The national debate over ultra-processed foods (UPFs) is moving from research and policy discussions into the grocery aisle. On September 28, Governor Gavin Newsom signed California Assembly Bill 2244 ...

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...

PepsiCo Chief Science Officer Tara Glasgow is reworking the food and beverage innovation model by integrating science earlier to shape strategy, test assumptions, and inform where the company places ...

What’s next for AI in food? At IFT FIRST, Food Technology editors spoke with experts across the Expo Hall to find out. One of the strongest trends we identified was the rapid shift from AI as an ...

Renee Leber, technical services manager at the Institute of Food Technologists, has a culinary degree from the Culinary Institute of America and a bachelor’s in food science and technology from The ...

Making the transition from academia to industry can be both exciting and challenging. I know from personal experience that the food industry values academic research skills more than many students ...

In a market where acquirers are seeking proven, protected innovation, clinical research, regulatory positioning, and defensible IP have become the new standard for building enterprise value. Startup ...

Register for IFT’s free webinar on reformulation strategies, exploring science-based approaches to consumer expectations, nutrition, ingredients, and product performance. CHICAGO – September 9, 2026 – ...

Distinguished food law attorney and former U.S. Food and Drug Administration legal counsel Peter Barton Hutt passes away at 91. Food Technology Staff Food Technology Magazine Peter Barton Hutt, the ...

South Africa is a beautiful country, shaped by incredible diversity and remarkably resilient people, and I am proud to call it home. It is also a country of tremendous contrasts. We have the highest ...