In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable ...
Amber Beckett, PhD, is vice president of product management with WTI, Inc. where she leads product strategy and commercialization for functional ingredients and food protection solutions. She brings ...
Understand the nutritional, functional, and processing roles that fats and oils play in foods, from providing energy and essential fatty acids to contributing flavor, texture, and mouthfeel. Learn ...
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