Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...

Allplants, the vegan meal brand by Deliciously Ella's founders, has been scooped up by France's Fleury Michon, which will ...

Oatly has published the latest editions of its Future of Taste report and recipe lookbook, highlighting trends like medicinal drinks, wellness, and chewy textures.

UK startup One Planet Pizza is expanding into the "underperforming" frozen meal space with high-protein plant-based dishes, ...

Kinish has raised ¥490M ($3.1M) to expand its rice-based ice cream in Japan and the US, and advance its molecular farming ...

Finnish startup Enifer's Pekilo mycoprotein is making its European debut as the core ingredient in Dutch pet food brand ...

US food tech startup Friends & Family Pet Food has expanded its cultivated meat products for dogs and cats to Hong Kong, ...

No Cow has reformulated its plant-based protein bars to enhance the taste and texture, while going "beyond the protein" to ...

A researcher in Norway has blended fish industry sidestreams with plant proteins to develop hybrid seafood products that can ...

Danish startup Cellugy has scaled production of its fermentation-derived skincare ingredients 10-fold, bringing bio-based ...

Solein protein maker Solar Foods has joined the Deep Space Food Consortium, two years after winning the Nasa-backed challenge ...

US startup Galy, known for its lab-grown cotton, has entered the cell-cultured cocoa space with WunderHaus, a chocolate brand ...