Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...
Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...
Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...
Chef Instructor, Army Veteran, and Student Veteran Association Advisor Tom Rutherford Shares How Service, Leadership, and Community Continue To Shape His Work at CIA Meet Chef Thomas Rutherford ...
Finding Purpose, Community, and a Second Chance Through Culinary Arts at CIA Meet Cesar Martinez, a United States Marine Corps veteran and Culinary Arts student at CIA. After serving eight years with ...
The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly. Like a competitive team sport, a well-run kitchen depends on the ...
Food stylists are the professionals who make food look perfect for media and advertising. They work as freelancers or full-time as in-house stylists, crafting and staging dishes for print, video, and ...
Congratulations on your students’ acceptance to the Culinary Institute of America! We’ve compiled answers to some of the most common questions families have as they prepare for Fall 2026. The Fall ...
Michael Lederman is chief digital and technology officer (CDTO) at the Culinary Institute of America, where he leads the college’s digital, data, and technology strategy. In this role, oversees CIA’s ...
If you’re looking for a food career that pays well, you’re in luck. The food and hospitality industry is one of the largest and most economically powerful sectors in the world. According to the ...
Food criticism is one of the most unique careers in the food and media world. Most of us think of a food critic as a professional writer who dines at restaurants, evaluates the full experience, and ...
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