The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then ...

We don't know how anyone gets sick of the classic trick-or-treating and costume parties. But hey, we champion more unique ...

Score fresh local bounty at these destination marketplaces with fresh produce, delicious baked goods, and plenty of charm.

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

Aria in Buckhead has a new executive pastry chef. Former Lazy Betty talent Elissa Hayward pairs classical French training with a penchant for whimsical desserts.

Zorro's crossing is a new equine assisted psychotherapy practice in Chattahoochee Hills named after a horse. Zorro helped a ...

For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...

Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

Bright natural light and colorful fabrics and furnishings greet visitors upon walking into the Thibaut showroom on the first floor of the Atlanta Decorative Arts Center. Although it may be known as ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, ...