A review published in Genes & Diseases highlights the prostaglandin E2 receptor subtype 4 (EP4) as an important regulator of inflammation and a promising therapeutic target for a wide range of ...
The world is changing. As humans, we tend to focus on what happens on land, but the planet’s food systems depend on both terrestrial and marine ecosystems. Across the globe, ecosystems are undergoing ...
The University of Tübingen is kicking off its 550th year at the start of the winter semester. The motto is the value of knowledge, and until the end of 2027 the University is offering an extensive ...
Alkoholkonsumstörungen zählen weltweit zu den häufigsten Ursachen für gesundheitliche Beeinträchtigungen und vorzeitigem Tod. Prof. Dr. Lorenz Deserno vom Universitätsklinikum Würzburg (UKW) und Dr.
A research team has developed a layered polymer composite that shields against electromagnetic interference while remaining strong and tough. Made with bamboo-derived biochar, the material achieved an ...
This article presents a methodology for the design of a bilingual French-Spanish lexical resource dedicated to contemporary architecture, a field characterized by a constantly evolving terminology and ...
Devices in a building often come from different manufacturers and do not communicate easily with each other or with management software. To address this, HOLISTIC extended its platform during the ...
Nordland in arctic Norway is home to the world's largest cold-water coral reef, yet most of the people that live there have never seen it. Researchers are now investigating how these corals are ...
Several reforms to EU chemicals policy and legislation have been introduced in recent years, with the aim of promoting the green transformation. Many of these reforms also affect the pharmaceutical ...
Young leaves and buds of Camellia sinensis are the principal raw materials used to produce tea, and their size and shape influence harvesting, grading, processing, flavor, and appearance. Cytokinins ...
Fruit color is a visible marker of ripening and an important quality trait, but it emerges from the changing balance among several pigments. Anthocyanins generate red coloration, whereas chlorophyll ...
Alfalfa is valued worldwide for high biomass, protein-rich forage and biological nitrogen fixation, but its productivity and feed quality are tightly linked. Longer, thicker stems support yield, ...
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