Shake Shack’s white truffle menu is back with a new burger joining the returning favourites, plus early festive sweet treats!

Kway chap is one of those dishes that Singaporeans either swear by or might take a little convincing to try. A Teochew favourite firmly woven into our hawker culture, it’s essentially silky, flat rice ...

Singapore's newest Japanese-style classics bar, Bar Middle, is located Clarke Quay by opened by veteran bartender Gavin ...

Long before “fusion” became a buzzword on menus, the Silk Road was doing it the slow way. For some 1,500 years, caravans hauling silk, spices, and the odd sack of pistachios crossed roughly 6,400km of ...

Running a hawker stall is no easy feat — even stalls run by young hawkers have their fair share of challenges, including low footfall and physical fatigue. With struggles wearing down people decades ...

Tandem Co is a new Muslim-owned cafe in Siglap, and it scoops nostalgic ice cream flavours such as muah chee and Honey Stars.

Shi Tang by Mahota Kitchen is a zi char hidden deep in Yishun with a farm-to-table fish head steamboat using fish from a ...

Ordering can also be done at the kiosk, after which you wait for your number to be called and collect your food. Photo courtesy of Hakim Rahman You’ll get a sense of the place before you even step in ...

The all-new Tokyo Onigiri Singapore has just landed at One Raffles Place, serving up freshly made traditional Japanese rice ...

Have you heard of Earworm? The hot new bar in Boat Quay has been popping up all over our social media, with a lot of talk of its aesthetics and live music. If you know anything about the Singapore bar ...