Chosen for their high protein content and ease of breeding, the insects were processed into the dessert as part of her thesis ...

Channakeshava M. grows over 100 fruit varieties in a nursery as well as coconut, arecanut, coffee and other produce.

Gorkhey Haat, also known as Gundri Bazaar in Darjeeling, showcases local products, fresh vegetables, and traditional ...

Chefs highlight traditional Indian ingredients like chibbar and bhangjeera that add unique flavors and reflect regional ...

Food vlogger Andy tried live coconut worms, a Vietnamese delicacy made from beetle larvae, soon after arriving in Vietnam.

The unique pandal features small puchkas inside sal-leaf plates, a towering mound of golgappas, and much more.

The creator revealed that he went at midnight thinking the place would be empty, but on the contrary, the place was full of ...

The layered parantha with colorful sprinkles was shared on Instagram, receiving mixed reactions including suggestions to add ...

Tiger Shroff follows intermittent fasting with protein and fibrous vegetables, adjusting his diet based on his film roles.

A traveller visiting Rishikesh has put the spotlight on Pahadi Siddu, a traditional Himachali delicacy she discovered at a ...

For a young girl, Kanjak Puja is almost like a second birthday - a day to dress up, visit neighbourhood homes, enjoy halwa, ...

A Russian woman recently went to a restaurant where the server first suggested pani puri, but she doesn’t like it, so the ...