Hospitality groups recorded their best month of sales growth of the year so far in September, the latest NIQ RSM Hospitality Business Tracker reveals. Like-for-like sales at Britain’s leading managed ...

Hospitality professionals have been invited to experience an exclusive Rational live culinary masterclass featuring renowned ...

Waitrose has announced an exclusive new partnership with renowned chef and seafood champion Rick Stein, his first ever supermarket range. Designed to bring the flavours of iconic coastal dining into ...

The Royal Academy of Culinary Arts (RACA) has announced the achievers of the 2026 Master of Culinary Arts (MCA) at its prestigious gala dinner, held at The Dorchester.

The Craft Guild of Chefs is supporting International Chefs Day 2026, joining chefs and culinary organisations around the world in celebrating the profession and inspiring the next generation.

The Craft Guild of Chefs and its wellness, diversity and inclusion ambassador Andy Aston has been named as a finalist in the Wellbeing Innovation category at the Hospitality’s Mental Health Heroes ...

The #VATsTheProblem campaign has submitted the current progress of its petition to 10 Downing Street, with over 400,000 people so far supporting its calls for 10% hospitality VAT. The submission is an ...

Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7th April at Excel London.

Trade body UKHospitality has urged the Government to fix employer NICs at the Budget to reverse the damage of the past two years and turn over a new leaf of job creation and opportunities for young ...

Number Eight restaurant's Guest Chef Series will continue this autumn with a two-part collaboration between owner-chef Stuart Gillies and twice Michelin-starred chef Atul Kochhar. The longstanding ...

Paulig Pro is extending its Eastern Mediterranean range with three new Santa Maria products, giving operators an ‘easy way to bring vibrant, trend-led flavours to menus’. With 86% of UK consumers ...