While Thanksgiving gets all the attention, what with its monolithic meal and home-spun charm, Halloween and Dia de los Muertos deserve kudos for the zany, fun, colorful and outright delicious food ...

This note is very long. If you are short on time, I would be happy if you could at least read the "Afterword" at the ...

And now, as America rediscovers butter, beef, fermented foods, and the importance of knowing where our food comes from, perhaps we should remember the people who never forgot. They really were the OGs ...

ASHEVILLE, N.C. (WLOS) — A plant-based celebration with an autumnal twist returned to downtown Asheville on Sunday, Oct. 25.

A Maine café has a waffle maker just for gluten-free treats, plus blueberry waffles, playful smoothie bowls, and a doodle ...

On Saturday, Verna set out to prove just this during North Miami's second annual Vegan Creole Fest, a celebration of Haitian culture, food and healthy living that featured music, children's games, a ...

Stephanie makes a plant-based chilorio with hydrated soy crumbles, guajillo and ancho chiles, spices, and veggie bouillon.

This easy one pot vegan lasagna delivers the comforting flavor of a classic pasta dish with a simpler cooking method and less cleanup. The recipe combines pasta, a rich tomato-based sauce, creamy ...