Roasting a boneless turkey breast solves the problem of stuffing and carving a whole bird. It’ s perfect for a small group ...

Alton Brown turkey made simple: the sweet and salty brine, the 500 F start and the timeline behind a recipe with 5,994 ...

This story was originally published on Nov. 16, 2021 and has been updated. This Thanksgiving, food writer Eric Kim is on a mission to help everyone spend less time in the kitchen. "I think people cook ...

Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. We may earn a ...

Roast turkey, the centerpiece of most Thanksgiving dinners, can make (or break) the meal. With that much pressure placed on a single dish, it’s easy to feel intimidated. There are complex brines and ...

Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...