Gut health often gets attention—and for good reason. The gut is home to trillions of microorganisms and plays a role not only in digestion but also in immune function, mood, and chronic disease risk.

Discarded rice straw reborn as electricity... New technology for producing biogas draws attention Korea National University ...

Choose Whole-Grain Sourdough: Whole-grain breads generally provide more minerals and other nutrients than breads made from ...

Discover how San Jose's innovative facility transforms food waste into renewable energy and compost, contributing to the city ...

Danone, the maker of Oikos yogurt, has an interesting use for its wasted products — converting them into renewable energy.

The US$40m facility commissioned by PurposeEnergy transforms yoghurt residuals and wastewater into biogas, supporting ...

What you eat can make or break your gut health —foods rich in fiber, probiotics, and anti-inflammatory nutrients like beans, ...

Heiko Gerling, Chief Operating Officer of Danone Americas, says the company’s use of PurposeEnergy’s facility shows the ...

Can taking olive oil before carbs help manage blood sugar? A new mice study shows how consuming fats before a glucose load ...

Agricultural waste biomethane is unlikely to meet Europe’s energy needs on its own. Nevertheless, making better use of suitable agricultural by-products could help diversify gas supplies, reduce ...

PurposeEnergy has commissioned a $40 million industrial anaerobic digestion facility in Minster, Ohio, designed to convert up ...