Fungus has been indispensable to cheese ever since the moldy milk that sounds dreadful but tastes delicious was accidentally ...

However, blue cheese can be a good source of a compound called spermidine, which, says Moore, “is having a moment as a ...

Castelmagno cheese is a unique blue cheese that undergoes a natural aging process in caves containing the fungus Penicillium Roqueforti, resulting in varying blue veins compared to other blue cheeses.

While traveling through southern France, I finally visited a place I had been dreaming of for many years. I headed to the ...

Blue cheese develops its blue-green veining when Penicillium, especially Penicillium roqueforti, grows inside the cheese ...

Whether you can safely cut away mold depends largely on the cheese’s moisture content. Here’s how to know when to trim and when to toss.

Add Yahoo as a preferred source to see more of our stories on Google. Photo credit: Depositphotos. The creamy, pungent, blue-veined cheese on the board comes from months of hands-on work most people ...

The creamy, pungent, blue-veined cheese on the board comes from months of hands-on work most people never think to credit. Behind every properly developed blue is a specialist managing mold with the ...