A multi-omics culture study found that 100 micromolar indole-3-lactic acid promoted Lemna aequinoctialis growth and altered ...

For people diagnosed with gout, a refreshing beer can be a temptation that is difficult to resist. It is widely known that ...

Background Sub-ohm electronic cigarettes (ECIG) operate at higher power levels than their counterparts, leading to greater ...

Researchers engineered deliberate structural defects into a nickel metal-organic framework, boosting glucose-to-lactic acid ...

In this series, we introduce the yeasts that support bread, beer, wine, and fermented foods, little by little from a ...

Explanatory Report] Practical Training Theory Based on Exercise Physiology and Energy Metabolism for 1500m Swim and OWS1.

Babies are born with some immunity, but they do not have as many tools as adults to fight diseases. Exposure to pathogens ...

If you’ve ever pushed yourself through a hard workout, you’ve probably “felt the burn.” It’s that familiar sensation of pain and exhaustion in the muscles, where they almost feel like they’re on fire.

Substrate inhibition is a longstanding bottleneck in microbial fermentation, particularly in lactic acid bacteria, where excessive substrate concentrations can paradoxically suppress growth and ...