CJ prepares a 16-pound turkey for the Ninja Woodfire XL Grill with a spatchcock cut to help it cook evenly. He walks through ...

CJ smokes a spatchcocked turkey and a whole turkey on separate kettle grills using the same seasoning, apple wood and setup. He compares how the two methods cook and how the finished turkeys turn out.

Meat Church is getting a head start on Thanksgiving with a smoked honey-glazed turkey that brings plenty of BBQ flavor to the ...