The cook chops potatoes and leftover corned beef and cooks them on a Pit Boss Ultimate griddle. The recipe focuses on simple ...

Ground beef, kidney beans, diced tomatoes, tomato paste, and a blend of chili powder, cumin, and paprika pressure cook for ...

There are sandwiches, and then there are the sandwiches at Crossroads Delicatessen in Minnetonka, Minnesota, and those are ...

One-skillet Tamale Pie with seasoned beef, corn, and green chiles under a golden masa cornbread crust, plus easy tips for baking and toppings.

The Maeda beef tendon festival of autumn is currently on hold with one dish left to go. Work has piled up, so the beef tendon ...

The Patty Melt brings that griddled bread and melted cheese situation that patty melt fans practically dream about at night.

When dinner needs to feed hungry people without a pile of separate dishes, a casserole is an easy place to start.

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help ...

Leftover ribeye is too delicious to let it go to waste. Transform it with crispy potatoes and eggs for an easy upgrade to a ...

Our Corned Beef and Cabbage Hash is the most comforting, hearty breakfast that’s perfect for any time of the year. It’s got ...

Corned beef hash is a hearty comfort food classic made with corned beef and diced potatoes seasoned to savory perfection. Canned options of this down-home staple are not only delicious but versatile, ...