Debate over FSSAI papad moisture limits reveals India’s tension between national uniformity and regional culinary diversity.

On Raveena Tandon's birthday, revisit her simple diet of dal, sabzi and dahi, homemade ghee, favourite exercises and views on ...

In Indian households, ghee and coconut are the preferred cooking oils. Ghee is generally used in cooking in the north Indian ...

The American YouTuber shared his ratings for several Indian dishes, but his reviews of pani puri and lamb curry got people ...

In her debut post on X, Sonia Gandhi announced her memoir Belonging, revealing personal stories including her first meeting ...

Arun Rajagopal, an Indian aviation enthusiast, has recreated Etihad Airways’ luxury A380 Residence suite inside his Dubai ...

Thirty-five years in, Rama’s is an intergenerational institution. Glance around the room and longtime regulars are pulling ...

A restaurant setting benchmarks for food and service, pushing the hospitality industry forward and supporting Australian ...

Sonali Bendre, 51, shared that her favourite comfort food is moong dal khichdi, a staple in many Indian households. “Moong ...

Long before Aachi Masala became a household name in South Indian kitchens, its founder, A D Padmasingh Isaac, was experimenting with small businesses in his hometown of Nazareth in Tamil Nadu.

There's truly nothing like a bowl of warm soup on a cold day — but if there were a way to make it better, it'd be by adding one ingredient for fiber.

Dishes clattering, people chatting and crowds standing around as appetite-appeasing scents fill the air. Patiently, people ...