BLOUNTVILLE, Tenn. (WCYB) — A creative gathering for families that showcases the importance of reading all while having fun. The "story time" program takes place the last weekend of each month at the ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Famed cupcake chain Sprinkles abruptly closed ...

The boutique chain’s co-founder, Candace Nelson, said that the business had ceased operations at year’s end. It was sold to a private equity firm more than a decade ago. By Christine Hauser Sprinkles ...

Sprinkles Cupcakes, known for its delectable treats and its signature cupcake ATMs, has closed, founder Candace Nelson announced. Instead of ringing in the new year with more joyous news, Nelson ...

Sprinkles Cupcakes, the company known for its sweet treats and iconic cupcake ATMs, is no more. Candace Nelson, the company’s founder, ended 2025 by confirming that all Sprinkles locations were ...

Sprinkles Cupcakes, which charmed its clientele with its signature cupcake ATMs, has shut down, its founder announced in a social media post on Wednesday. Candace Nelson, who founded the Beverly Hills ...

The brand’s now-famous Cupcake ATM transformed a simple treat into a tiny piece of theatre. At locations such as The Grove in LA and Disney Springs in Walt Disney World After two decades as a staple ...

That’s the way the cupcake crumbles. Sprinkles, the iconic California cupcake company, has announced a “winding down” of operations at its remaining 15 retail locations, blindsiding employees at the ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Candace Nelson, the founder of Sprinkles Cupcakes, announced on ...

Austin Turner is a web producer at CBS News Los Angeles. An Inland Empire native, Austin earned a degree in journalism from San Jose State University in 2020. Before joining CBS News in 2025, he ...

These little cuties are light and fluffy, with just the right amount of chocolate flavor to complement but not overpower the salty-sweet peanut butter frosting. Made with oil instead of butter, the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...