CJ seasons beef short ribs with J.P. BBQ rub, smokes them over hickory in a Pit Barrel Cooker, and moves them to a braise.

A beef pot roast is seared first and slowly braised so the tough cut turns tender. The video follows a low, steady American-style method for building flavor.

Make this baby back ribs for Crocktober, with simple slow-cooker directions and family-friendly tips from Rebecca Barnes of ...