From pub-style British classics to clever twists on weeknight favorites, here are 8 incredible savory pie recipes guaranteed ...

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

The best dinners don't always come from TikTok.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Spoiler alert: Blueberry muffins and cottage cheese pancakes have never been healthier.

Super simple drop biscuits bake up fluffy, tangy, and moist, all the things a good biscuit must be—at least, that is, if it ...

From vegetables to fish to dumplings and more. A busy workday, a forgotten step, and suddenly dinner has gone rogue. Fortunately, there's a smart way to save some time; thawing isn't always ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...