It cooks more than rice, too.

Our longtime favorite from Hamilton Beach wins again.

Sure, water does a fine job when it comes to cooking rice. However, using wine instead adds flavor and a complexity that you really can't beat.

Chefs reveal why rinsing basmati and jasmine rice before cooking is the key to fluffy, distinct grains that never clump ...

Georgina Hayden’s crab and spring onion fried rice.Photograph: Yuki Sugiura/The Guardian. Food and Prop Styling: Aya ...

There has been a lot of talk about not eating leftover rice—we talked to food safety experts to set the record straight. If you follow food safety guidance, you may have heard concerns about leftover ...

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...

The rice cooker that came into our home when we got married was one my husband had used while living alone during his ...

Hello, this is Comoben.We don't have an electric rice cooker in our home.I cook rice on a gas stove.It's been over a year now, I think.It's not that I have a strong preference for cooking with gas, ...

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out.

This take on the weeknight staple serves up fluffy rice, crispy-edged eggs, and charred cabbage in every bite.