India\'s food challenge is shifting from production to affordable nutrition, according to a KPMG report. Despite surplus food ...

India’s alternative protein industry was the focus of a 24-hour innovation challenge hosted by the National Institute of Food ...

Flipkart has expanded access to its food-delivery service to thousands of employees ahead of its public launch.

India’s food inflation challenge is acquiring a new dimension. Domestic supply pressures, driven by uneven rainfall and ...

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), hosted Hack the Fork, India’s first ...

How much pani puri can you get for just 100 rupees in Tezpur, India? Join this delicious street food challenge and explore ...

Maharashtra challenges FSSAI's restrictions on state food safety inspections, raising questions over quick commerce oversight.

NIFTEM-K hosted ‘Hack the Fork’, a 24-hour AI × Food Tech Hackathon that brought together more than 90 participants from 10 ...

The Maharashtra government has petitioned the Bombay High Court, questioning the constitutional validity of FSSAI rules and ...

India’s next nutrition revolution is not about eating less, but about eating better, moving more, and designing a food ...

FSSAI is launching a Start-Up Cell to help food businesses with safety rules and registrations. Here's what entrepreneurs ...

Grease hunters convert Bengaluru’s used cooking oil into biodiesel amid India’s SAF push, fueling refiners and reducing ...