A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

Edible insects provide nutrient-dense proteins, beneficial lipids, essential micronutrients, and dietary fiber, with nutritional profiles shaped by species, life stage, processing, and rearing ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...