Rising antimicrobial resistance and demand for rapid, point-of-care testing are reshaping the market for resistance diagnostics, a new 391-page report finds, covering six pathogens including MRSA ...

The Pune GBS outbreak study links cases to Campylobacter and norovirus, while leaving the exact water, food or environmental ...

The research highlights the need for stronger meat safety controls, antimicrobial resistance surveillance and improved ...

As food safety experts explore new ways to tackle campylobacter contamination, the RSPCA is reminding people in London that a ...

Nearly 1.6 million pounds of meat products are being recalled because they may not have been stored at appropriate ...

Food poisoning doesn’t always end when the initial symptoms go away. For some people, it can trigger post-infectious irritable bowel syndrome (PI-IBS), a condition that causes bloating, abdominal pain ...

With seven major foodborne pathogens causing an estimated 9.9 million illnesses in the U.S. each year, doctors say understanding complications like PI-IBS matters.

Researchers have developed CjejuniTyper, an automated workflow that types Campylobacter jejuni capsule and ...

A flood in Walkerton, Canada led to hundreds of cases of IBS and associated depression. It was one of the earliest documented ...

Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.

The U.S. Centers for Disease Control and Prevention (CDC) and WebMD list symptoms of shigellosis that include watery diarrhea ...