With seven major foodborne pathogens causing an estimated 9.9 million illnesses in the U.S. each year, doctors say understanding complications like PI-IBS matters.
The Pune GBS outbreak study links cases to Campylobacter and norovirus, while leaving the exact water, food or environmental ...
Nearly 1.6 million pounds of meat products are being recalled because they may not have been stored at appropriate ...
A hospital-based study in Sana'a City found Campylobacter jejuni in 2.8 percent of children under five with diarrhea, with ...
Researchers have developed CjejuniTyper, an automated workflow that types Campylobacter jejuni capsule and ...
The research highlights the need for stronger meat safety controls, antimicrobial resistance surveillance and improved ...
Health and Water Sanitation authorities for South Africa dey investigate outbreak of diarrhea and oda gastrointestinal ...
Pregnant women face additional risks. The authors estimate that listeriosis occurs 12 to 14 times more frequently in pregnant women than in the general population. Listeria infection can cause ...
Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.
At least 408 people, most of them children under four, have fallen ill with gastrointestinal infections after Tshwane’s Bronkhorstspruit Water Treatment Works supplied unchlorinated water for three ...
As food safety experts explore new ways to tackle campylobacter contamination, the RSPCA is reminding people in London that a ...