Sussex shoppers are being urged to choose higher-welfare chicken and cut back on animal products, as the RSPCA highlights potential links between farming standards and food safety.
As food safety experts explore new ways to tackle campylobacter contamination, the RSPCA is reminding people in London that a ...
4dOpinion
The Era of Dismissing It as 'Food Poisoning'—What Have We Lost in Exchange for Food Safety?
Recently, I have been seeing more news about food poisoning.People who ate at a restaurant fall ill, the public health center ...
Food poisoning doesn’t always end when the initial symptoms go away. For some people, it can trigger post-infectious irritable bowel syndrome (PI-IBS), a condition that causes bloating, abdominal pain ...
On January 13 and March 30, 2026, Saitama Prefecture announced that it had taken administrative action against facilities ...
A low-cost light suitable for use in poultry slaughter plants could see Campylobacter’s days numbered. With Halloween fast ...
Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.
"They are also among the foods most commonly associated with foodborne illness." Meat can contain a range of bacteria that are found naturally in the guts of animals, explains Ellen Shumaker, a food ...
The health and safety of our associates is a top priority. We're working with local emergency management... as they ...
Only 65% of Americans trust grocery food safety, Gallup's lowest reading, as E. coli and Salmonella probes continue. See open ...
A low-power violet-blue light killed every strain of a major food-poisoning bacterium tested in a new laboratory study.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results