The cook sears boneless rib steaks on the grill and prepares eggs, bacon and vegetables on the flat top. The recipe turns ...

Some of Guy Fieri's favorite steak dishes aren't served at steakhouses. Discover 11 memorable finds from "Diners, Drive-Ins and Dives" that won him over.

Give your grilling setup an affordable upgrade with these helpful Home Depot grilling tools -- from spatulas to cooking ...

Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you ...

Smoke and Porter Public House in Traverse City, Michigan is exactly that kind of place. String lights, fresh air, and wooden ...

Truly the best croissant in Santa Barbara.” Long before Shalhoob’s became the Santa Barbara meat institution it is today, Jerry Shalhoob was learning the trade from his grandfather, who taught him to ...

What happens when you don’t rest a steak? Our side-by-side tests revealed some surprising results about juiciness and flavor.

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

2026 has been a great year for barbecue-centric cookbooks. These five, which explore cuisines from a multitude of countries, ...

The red wine adds depth, the garlic butter melts into every bite, and the result is a tender, flavorful steak that feels like something you'd order at your favorite restaurant ...

A Wagyu tenderloin from Australia’s Paradigm Foods beat 469 other entries to win World’s Best Steak at the 2026 World Steak ...