Midas Touch combines archaeology, ancient ingredients, and nostalgia, giving the craft brewer a story competitors can’t ...

Summary of the previous episode In the mid-1980s, the Japanese beer market entered a turbulent "Warring States period." The ...

This article contains 60 original four-choice questions (with explanations for all options) for the Beer Taster certification ...

Brooklyn Brewery’s Stonewall Inn partnership has provided well into six figures of support for SIGBI, showing what meaningful ...

A Newburgh brewery owner says a motion-activated camera in his kitchen recorded something he cannot explain: a white shape with two eyes and bared teeth, moving through the room long after closing.

CLEVELAND, Ohio – Forest City Brewery co-owner Jay Demagall got into the beer business because of the industry and because he wanted his place to be part of the community. But being a landlord and ...

Beer is an old friend to humanity, kind of like the dog or the wheel. We've been making beer ever since our cave-dwelling days, and the fermented companion goes back to the very beginnings of ...

At $112,000, the first 50-50 raffle of the World Series at American Family Field was the largest cashout in the stadium's ...

As the Brewers prepare for their first World Series in over 40 years, fans nationwide still celebrate their iconic ...

In her new book, "Beer Ghosts," UW-Milwaukee professor Jennifer A. Jordan opens up an entire forgotten world of hops ...

In the beer world today, we like to talk about the four primary ingredients used to make beer — malt, hops, water and yeast. But it hasn’t always been that way.

By Katherine Jackson Katherine is a Thanet house historian and a member of Margate Historical Society. She is researching the ...