Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Julia Gartland for The New York Times. Food Stylist: Yossy Arefi.
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia ...
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