Holly Girven Russell grew up in Esk Valley’s winery, studied geography, found craft beer, then took a wine job in London.
New Zealand Winegrowers CEO Anishka Jelicich on her path from Dunedin council to Pernod Ricard in Paris, and why NZ wine’s ...
Opinion: Waitaki farmer Paige Wills asks who is driving investment in methane technologies through AgriZeroNZ, and whether ...
Tiki Wine & Vineyards is Aotearoa’s first Certified Regenerative vineyard and winery. Meet Royce and Sue McKean and the ...
Opinion: Farmers’ chaplain Colin Miller says maturity begins with taking responsibility, drawing on the Solomon Islands, as ...
Canterbury milk processor, Synlait Milk has confirmed Leon Fung as its chief executive officer. Fung has been acting CEO ...
Opinion: New Zealand captures about 2% of its rainfall, and 400,000 hectares await irrigation. The case for more water ...
Rural News asked ACT, Labour, Opportunity, National and NZ First how they would help the arable sector. Read each party’s ...
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