The head chef of Mayfair Italian restaurant Nipotina on Clare Smyth, untidy passes and Massimo Bottura’s tortellini modenesi.

The head sommelier at Claridge’s on growing up in the Rhône Valley, Chinese wine and Champagne producer Fabrice Pouillon.

Bread Ahead says it will retain its location at Borough Market a month after saying its lease was not being renewed.

Earlsfield pub The Grosvenor Arms will reopen next month with former Fallow head chef Fergus Wilford taking over the kitchen ...

From established high-street names to emerging handroll bars and poké specialists, the UK’s sushi market is expanding rapidly ...

Independent coffee shop group Bob & Berts has reported an increase in profitability following a period of investment in its ...

London restaurant The Ledbury has re-entered The 50 Best Restaurants 2026 51-100 list for the first time since 2019.

The popular sandwich chain, which launched in 2010, will open its new venue tomorrow (22 October) on Temple Street in the ...

Average weekly earnings in the UK accommodation and food services industry fell for the first time in over the 30 months ...

TOWN, which opened on Drury Lane in April last year, is known for its British produce and ingredient-first cooking. Menu ...

Leamington Spa couple Ross and Hannah Forshaw will open a basement cava bar later this month. Brut & Barrel will combine ...

Just Eat has paused the roll out of an AI-powered menu imagery tool after it created a number of confusing and surreal images ...