The head sommelier at Claridge’s on growing up in the Rhône Valley, Chinese wine and Champagne producer Fabrice Pouillon.

Earlsfield pub The Grosvenor Arms will reopen next month with former Fallow head chef Fergus Wilford taking over the kitchen ...

From established high-street names to emerging handroll bars and poké specialists, the UK’s sushi market is expanding rapidly ...

Independent coffee shop group Bob & Berts has reported an increase in profitability following a period of investment in its ...

London restaurant The Ledbury has re-entered The 50 Best Restaurants 2026 51-100 list for the first time since 2019.

The popular sandwich chain, which launched in 2010, will open its new venue tomorrow (22 October) on Temple Street in the ...

Average weekly earnings in the UK accommodation and food services industry fell for the first time in over the 30 months ...

TOWN, which opened on Drury Lane in April last year, is known for its British produce and ingredient-first cooking. Menu ...

Leamington Spa couple Ross and Hannah Forshaw will open a basement cava bar later this month. Brut & Barrel will combine ...

Just Eat has paused the roll out of an AI-powered menu imagery tool after it created a number of confusing and surreal images ...

Prept. Foundation’s charity boxing event Food Fight will return to London’s Old Billingsgate on 4 October 2027 following a ...

The group is opening a pizzeria in Peckham, which will officially open on 6 November. Theo’s was founded by Theo Lewis, a ...