The head sommelier at Claridge’s on growing up in the Rhône Valley, Chinese wine and Champagne producer Fabrice Pouillon.

Earlsfield pub The Grosvenor Arms will reopen next month with former Fallow head chef Fergus Wilford taking over the kitchen ...

London restaurant The Ledbury has re-entered The 50 Best Restaurants 2026 51-100 list for the first time since 2019.

Leamington Spa couple Ross and Hannah Forshaw will open a basement cava bar later this month. Brut & Barrel will combine ...

The popular sandwich chain, which launched in 2010, will open its new venue tomorrow (22 October) on Temple Street in the ...

Prept. Foundation’s charity boxing event Food Fight will return to London’s Old Billingsgate on 4 October 2027 following a ...

Independent coffee shop group Bob & Berts has reported an increase in profitability following a period of investment in its ...

From established high-street names to emerging handroll bars and poké specialists, the UK’s sushi market is expanding rapidly ...

Just Eat has paused the roll out of an AI-powered menu imagery tool after it created a number of confusing and surreal images ...

Average weekly earnings in the UK accommodation and food services industry fell for the first time in over the 30 months ...

TOWN, which opened on Drury Lane in April last year, is known for its British produce and ingredient-first cooking. Menu ...

Overseen by executive chef Daniel Scott, the menu is described as following Giovanni Quaglino’s own journey from Piedmont to ...