Danone has partnered with Landscape Enterprise Networks to support regenerative agriculture among British oat farmers, ...

A clinical trial involving Arla Foods Ingredients found dairy-derived calcium matched conventional supplements in supporting ...

Arla is increasing financial rewards for farmers tackling emissions, introducing six new measures from January 2027 to ...

The £4.8 million investment will help bring robotics into UK food production, tackling barriers to adoption through funding, ...

The world wants and needs sustainable food production, but who's to pay for it? Chris Elliott reflects on the need to level ...

A newly funded UK-wide research network is bringing together farmers, vets, industry and policymakers to address one of the ...

A major cyberattack has forced French supermarkets to discard fresh and frozen food, exposing vulnerabilities in critical ...

More than 45 million male chicks are killed annually in the UK, but campaigners, politicians and high-profile figures are ...

Generative AI in food product development can show concepts before sampling. See how connected AI links ideation to product data in a free webinar.

Free webinar: a University of Connecticut case study assessing PFAS contamination in a complex food matrix using UHPLC-MS/MS technology, and whether a faster extraction method holds up. Long-chain ...

Food that is never eaten occupies 1.4 billion hectares of land worldwide, with the UN warning that progress on reducing food loss and waste has stalled and global targets are being missed.

Charlie Hennig is a regulatory lawyer specialising in product regulation and food law at Osborne Clarke. She advises international retailers, food manufacturers, distributors and suppliers on a broad ...