In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable ...

Amber Beckett, PhD, is vice president of product management with WTI, Inc. where she leads product strategy and commercialization for functional ingredients and food protection solutions. She brings ...

Understand the nutritional, functional, and processing roles that fats and oils play in foods, from providing energy and essential fatty acids to contributing flavor, texture, and mouthfeel. Learn ...

Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...

A shared spirit of inquiry brought the global food community together to explore the future of food at IFT FIRST. Food Technology Staff Food Technology Magazine Curiosity has always been at the heart ...

Gene editing technologies like CRISPR are opening the door to crops that can better withstand pests, disease, and climate stress. Progress toward broader adoption of CRISPR and other gene-editing ...

The future of food science careers will be shaped by artificial intelligence (AI), adaptability, and strong communication skills, according to speakers at “Community Conversation: The Evolving Food ...

The food industry faces both a challenge and an opportunity with GLP-1s reshaping eating and behaviorial patterns. This session will explore how food companies can respond, from reformulating products ...

Sponsored by Mars Wrigley (now Mars Snacking), teams will showcase their innovative food ideas, from concept to marketing and production, mirroring real-world commercial product development. This ...

Hypertension, or high blood pressure, is the most common modifiable risk factor for the development of cardiovascular diseases, such as heart failure and coronary artery disease. It is also known to ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging to transform food waste from a disposal problem into a performance-driven, ...

Episode Description Food Technology trend guru Dr. Liz Sloan shares her take on the defining consumer trends of 2026, which range from next-gen comfort food to snackable beverages. And John Ruff, ...