Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...
Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...
Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...
Chef Instructor, Army Veteran, and Student Veteran Association Advisor Tom Rutherford Shares How Service, Leadership, and Community Continue To Shape His Work at CIA Meet Chef Thomas Rutherford ...
Chef Brandon Waddell is a lecturing Instructor of Culinary Arts at CIA San Antonio, bringing 30 years of experience in the food and beverage industry. He teaches Culinary Fundamentals. Known for his ...
Chef Shweta Subramaniam is lecturing instructor of Culinary Arts at CIA Singapore, where she brings to the classroom her experience as both a culinarian and an entrepreneur, rooted in farm-to-table ...
Chef Mandy Pan is a lecturing instructor of Baking and Pastry Arts at CIA Singapore, where she brings to the classroom more than 15 years of experience in some of the world’s most respected ...
This dining venue offers seating for 500 students with an additional 150 seats outdoors. At The Egg, you’ll also find: The Student Recreation Center (SRC) provides students with a variety of ...
Inspired by the principles of Menus of Change®, a joint initiative with the Harvard T.H. Chan School of Public Health, the CIA introduced the Menus of Change Kitchen at the New York campus to help ...
Explore the mountains and plains of Costa Rica—named 2019 UN Champion of the Earth—and learn first-hand how some of the world’s best cacao and coffee beans, vanilla, and sugar cane are grown. Extend ...
With more than 150 veterans and their dependents enrolled at our New York campus, CIA is an ideal spot to connect with other men and women of the US military while you earn a valuable culinary arts ...