Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...
Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...
Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...
Chef Instructor, Army Veteran, and Student Veteran Association Advisor Tom Rutherford Shares How Service, Leadership, and Community Continue To Shape His Work at CIA Meet Chef Thomas Rutherford ...
Chef Brandon Waddell is a lecturing Instructor of Culinary Arts at CIA San Antonio, bringing 30 years of experience in the food and beverage industry. He teaches Culinary Fundamentals. Known for his ...
Chef Shweta Subramaniam is lecturing instructor of Culinary Arts at CIA Singapore, where she brings to the classroom her experience as both a culinarian and an entrepreneur, rooted in farm-to-table ...
Chef Mandy Pan is a lecturing instructor of Baking and Pastry Arts at CIA Singapore, where she brings to the classroom more than 15 years of experience in some of the world’s most respected ...
Meet David Mendiola, a Culinary Arts associate degree student and US Army veteran. After 25 years of military service, David is returning to the passion for food and hospitality that first inspired ...
Alejandro Ortiz is a lecturing instructor of Culinary Arts and Hospitality and Business Management at CIA Singapore. A chef, sommelier, restaurateur, and hospitality professional, he brings to ...
Travis Teska is an assistant professor of Culinary Arts at the Culinary Institute of America at Greystone, where he brings more than 20 years of experience in fine dining, culinary education, and food ...
Helen Mackey is senior dean of Food, Beverage, and Hospitality Arts at CIA. A senior member of the Academic Affairs leadership team, she oversees both the CIA’s School of Culinary Arts and the School ...
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