Some diners seem to think that San Francisco ends at the bowl rim of Twin Peaks and Glen Canyon, but they’re missing out on the quietly delicious and affordable restaurant scene in the city’s ...
Sure, some of you may have already been partying it up at the bars that like to spook it up for the month of October, but the ...
Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger ...
For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...
The whirlwind closure of Oakland’s Hi Felicia on May 24 following a highly publicized burglary led to multiple reports about the difficult work environment at both the permanent restaurant that opened ...
The city of Richmond has long been overlooked in the pantheon of Bay Area food cities — overshadowed, even in the East Bay, by better-publicized neighbors such as Berkeley and Oakland. And it’s true ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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