Following the post-COVID wave of digitalization, the hospitality industry is facing a second major turning point. Shifting customer behavior and the rapid rise of new technologies are playing mainly ...

A restaurant changes the price of an entrée on Tuesday. The point-of-sale system is updated before dinner service. The printed menu is correct. But the restaurant’s website still shows the old price, ...

A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury ...

Restaurant websites, online ordering systems and digital loyalty programs feature prominently in how consumers decide where ...

A steakhouse has little room for error. Guests pay premium prices, expect a precise temperature on the plate, and often arrive for a milestone: an anniversary, a ...

Bad food rarely sinks a restaurant on its own. More often, the technology falls behind. Orders arrive in one place, payments ...

Restaurant technology has done well at recording and reporting what happened. The next step is making that information usable at the point where the decision is made. By Jim Lange, Founder & CEO, ...

Deliverect streamlines digital ordering across carryout, delivery, catering, and in-store fulfillment. The integration connects Deliverect's operational data layer, including menus, opening hours, ...

Kutlerri.ai has announced $4 million in funding from Houston-based Narahari Investments to expand a restaurant AI business that combines automation with managed sales and operational services. Its ...

Restaurants and other hospitality businesses have a fabulous trove of information to drive profitability and efficiency across locations. Detailed insight from sales, inventory, labour, reservations ...