This creamy cannellini fettuccine alfredo gives the classic pasta a simple vegan twist. Cannellini beans blend into a smooth sauce that coats the fettuccine well. Lemon keeps the sauce fresh, while ...

These any-occasion vanilla cupcakes and cake from Jillian Glenn’s Light & Easy Vegan Baking use simple, everyday baking ingredients. The recipe gives you two options. Make fluffy vanilla cupcakes or a ...

This hoisin-glazed stuffed acorn squash from Nicole Malik’s Weeknight One-Pot Vegan Cooking makes a beautiful seasonal dinner. Roasted acorn squash holds a flavorful chickpea stuffing with spinach, ...

Europe’s largest seal hospital is facing bankruptcy. Stichting Zeehondencentrum Pieterburen (the Pieterburen Seal Center Foundation) in Groningen, Netherlands, may be forced to file for bankruptcy ...

A team of scientists has analyzed the supposed benefits of carnivore diets and found the evidence base to be “thin" ...

Whether you are cooking on a weeknight, planning a weekend dinner, or simply craving something warm, here are 9 mid-season ...

New research has found that most consumers in urban India would buy cultivated meat. According to a survey conducted by Good ...

Sesame can add nuttiness, richness, and a light crunch to plant-based cooking. It works in sauces, marinades, dressings, baked dishes, snacks, and desserts, while sesame oil and sesame butter can ...

This jackfruit lo mein from The Vegan ABCs Cookbook by Lisa Dawn Angerame is a plant-based take on the Chinese noodle dish.

This gut-loving sourdough sandwich packs a creamy spiced tofu filling between slices of wholegrain sourdough. Sauerkraut adds tang, sprouts add crunch, and hummus gives the sandwich another creamy ...

Most UK farmers say that uncertainty over extreme weather is harming their business, according to a new report ...

A new undercover investigation has found that workers “hit, drag, and swear” at cows at an award-winning dairy farm in the UK ...